Pickled Vegetables - cooking recipe

Ingredients

16 c. mixed vegetables
10 small onions
1/4 hot red pepper, minced
1/2 c. sea salt
2 qt. water
3 garlic cloves
2 to 3 bay leaves
4 to 5 sprigs dill

Preparation

Wash vegetables.
Dry and place in a big jar or crock with onions.
Bring water to a boil in a pot.
Add salt.
Let cool, then add pepper, garlic and bay leaves and pour over veggies.
The liquid should cover them.
If not, boil more water and add.
Cover jar with a cloth or cheesecloth and keep cool for 1 week in a dark place.