Tangiers Island Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can cut corn
1 large can Pet milk
3 eggs
1/4 c. sugar
2 Tbsp. cornstarch

Preparation

Blend corn and milk; add sugar.
Beat eggs and add to corn. Make paste of cornstarch; mix with corn mixture.
Pour into a 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.