Sweet Nothings - cooking recipe

Ingredients

1 stick margarine
1/2 oz. butterscotch morsels
1/2 c. peanut butter
1 large box Rice Chex
2 c. confectioners sugar

Preparation

Melt margarine, butterscotch and peanut butter in a double boiler until melted.
Put 1/2 of the Chex cereal in large mixing bowl.
Pour peanut butter mixture over Chex.
Gradually stir with spatula until well coated and adding more Chex, until all of box is used and well coated.