Sweet Potato Pudding - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 medium sweet potato
1/2 lb. butter
4 eggs
1/2 c. sugar
1 tsp. nutmeg
1 tsp. walnut flavor

Preparation

Mix boiled sweet potato, sugar, butter, eggs and flavor thoroughly.
After these ingredients are blended, add cake mix and mix for two to three minutes with mixer.
Put in two 9-inch cake pans or Bundt pan.
Make cupcakes also.
Heat oven to 350\u00b0. Grease or spray pans throughly.
Place cake in oven.
Cake will be done when toothpick comes out of cake dry.
(Icing optional.)