Chocolate-Pecan Chess Pie - cooking recipe

Ingredients

1 9 inch pie crust
2 c. sugar
2 Tbsp. cornmeal
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 c. butter or margarine, melted
1/4 c. milk
1 Tbsp. white vinegar
1/2 tsp. vanilla extract
3 1/2 Tbsp. cocoa
1/2 c. toasted pecans
4 large eggs, lightly beaten

Preparation

Bake pie crust until light brown.
Stir together sugar and next eight ingredients.
Add eggs, stirring well.
Add pecans last.
Pour into prepared pie crust.
Bake at 350\u00b0 for 1 hour.