Ingredients
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1 c. butter
1/2 c. sugar
1 tsp. vanilla
1/2 c. crushed potato chips
1/2 c. chopped pecans
2 c. sifted all-purpose flour
Preparation
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Cream butter, sugar and vanilla.
Add crushed potato chips and nuts.
Stir in flour.
Form into balls about 1 teaspoon each. Press flat with bottom of small water glass dipped in sugar.
Bake at 350\u00b0
for 16 to 18 minutes until lightly browned.
Yields 3 1/2 dozen.
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