Chocolate Rum Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow cream
1 Tbsp. rum flavoring
3 c. crisp rice cereal
1/2 c. shredded coconut
1/2 c. pecans, chopped

Preparation

Melt chocolate over hot, not boiling water.
Combine marshmallow cream and rum flavoring.
Stir in chocolate; mix well. Add cereal, coconut and nuts.
Form into balls.
Roll in additional coconut or nuts, if desired.
Chill until firm.
Yield: 4 dozen.