Fruit Pie(No Sugar) - cooking recipe

Ingredients

4 c. fruit
6 oz. apple juice concentrate
1 Tbsp. cornstarch
3 Tbsp. Minute tapioca
1 tsp. cinnamon
1 Tbsp. butter or margarine
1 Tbsp. lemon juice
handful of raisins (optional)

Preparation

Mix all ingredients together, except fruit.
Place fruit into an unbaked pie shell.
Pour mixture over fruit.
Bake 15 minutes at 425\u00b0 and then 50 minutes at 350\u00b0.
Happy eating!