Lemon Pie - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. flour
6 Tbsp. lemon juice
2 eggs
1/4 tsp. salt
1 1/2 c. water
1 Tbsp. butter
grated rind of 1 lemon

Preparation

Mix sugar, salt and flour together. Add water and cook until clear.
Add lemon juice, rind and butter. Add egg yolks and cook 2 minutes.
Put in baked pie shell.
Use egg whites for making meringue or whipped topping may be used.