Cranberry Salad - cooking recipe

Ingredients

1 large box cranberry jello
1/2 c. sugar
dash of salt
1 c. hot water
1 Tbsp. lemon juice
1 c. chopped fresh cranberries
1 (9 oz.) can crushed pineapple
2 oranges, diced
1 c. chopped celery
1/2 c. chopped pecans

Preparation

Mix jello, sugar and juice in hot water.
Chill until thickened.
Add cranberries, oranges, celery and nuts.
Chill overnight.