Alfredo Sauce - cooking recipe

Ingredients

1 T. crushed garlic
1 stick butter
3 T. flour
4 c. milk
1/2 c. parmesan cheese
1/2 lb. american cheese
1/4 t. crushed peppercorns or to taste
nutmeg to taste

Preparation

Melt butter, add garlic in pan. Mix in flour, add milk, and both cheeses.
Cook med-low heat until cheeses are melted.
Should start to thicken a little, if not add some milk and flour mixture to pan.
Add pepper and nutmeg to taste.
Serve over noodles or fettuccine.