Buttermilk Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
1 c. buttermilk
2 1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 tsp. vanilla

Preparation

Cream
sugar
and
shortening.\tAdd
one egg at a time, mixing well
after each.\tSift all dry ingredients and add to mixture. Add
vanilla.
Bake
in tube pan at 350\u00b0 for about 1 hour or until just done.\tCheck with toothpick.
Cool on rack.