Coconut Pineapple Pies - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. butter, melted
1 (8 oz.) can unsweetened, crushed pineapple (undrained)
1 (3 1/2 oz.) can flaked coconut
2 (9-inch) pastry shells (unbaked)

Preparation

Beat eggs well.
Add sugar and melted butter; mix well.
Add pineapple and coconut, mixing well.
Pour into pie shells.