Cherry Mousse - cooking recipe

Ingredients

1/2 pt. whipping cream
1/2 c. powdered sugar
1/2 c. Grape Nuts cereal
1 (8 oz.) large jar maraschino cherries
1 c. miniature marshmallows
1 tsp. vanilla

Preparation

Soak the Grape Nuts cereal in the cherry juice.
Quarter the cherries.
Whip the cream.
When nearly stiff, whip in the powdered sugar.
Stir in the other ingredients.
Place in a shallow dish and freeze.
Cut into squares to serve.