Milan Pineapple Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. vanilla
21 Ritz crackers, rolled fine with rolling pin
2/3 c. crushed pecans or walnuts
8 oz. can crushed pineapple, drained
3/4 c. confectioners sugar
1 pt. heavy cream or 2 c. Cool Whip
8 oz. cream cheese

Preparation

Beat whites until stiff, add sugar a little at a time.
Add vanilla.
Fold crackers and nuts into egg white mixture.
Pour into 10-inch pie pan (preferably glass).
Bake at 350\u00b0 for 30 minutes.
Let cool completely.