Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. (8 oz.) cream cheese, softened
3/4 c. salad dressing
3/4 c. Cheddar cheese
1 envelope Hidden Valley Ranch dressing mix
3/4 c. carrots, green peppers, broccoli and cauliflower (any green or fresh vegetable), chopped fine

Preparation

Line large ungreased pan, 11 x 17, with rolls. Bake at 350\u00b0 for 7 or 8 minutes only until they start to brown. Do not overcook. Cool.