Chicken And Rice Casserole - cooking recipe

Ingredients

1 box long grain and wild rice (Riceland), seasoned and cooked according to directions
2 c. cubed, cooked chicken
1/2 c. green pepper, chopped
1/2 c. green onion with tops, chopped
1 Tbsp. butter
2/3 c. milk
1 (4 1/2 oz.) can sliced mushrooms
1 can cream of mushroom soup
1 c. shredded Cheddar cheese

Preparation

Saute onion and green pepper in butter.
Add all other ingredients, mixing well.
Bake in a buttered casserole dish at 425\u00b0 for 30 minutes.