Raspberry Shrub - cooking recipe

Ingredients

4 (10 oz. each) pkg. frozen raspberries, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
2 qt. ginger ale, chilled

Preparation

Cook raspberries 10 minutes.
Rub through strainer with wooden spoon; cool.
Add concentrate; stir in ginger ale.
Serve immediately in tall glasses with ice cubes or crushed ice.
Makes 12 servings; 1 cup each.