Zucchini Squash Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 beaten eggs
2 c. zucchini squash, peeled, seeded and grated
3 c. plain flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking powder
3/4 c. chopped nuts
3 tsp. vanilla

Preparation

Blend oil, sugar and eggs.
Sift dry ingredients together and mix with oil, sugar and eggs.
Stir in zucchini, nuts and vanilla. Pour in 2 greased and floured loaf pans.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Cool for 15 minutes.