Cream Cheese Brownies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
2 Tbsp. flour
1 pkg. brownie mix

Preparation

Preheat oven to 350\u00b0.
Prepare in one bowl brownies as directed using 4 eggs (no walnuts).
Spread in prepared pan.
Beat cream cheese, sugar, egg and flour in same bowl until well blended.
Spoon mixture over brownie batter, swirl with knife to marbleize.
Bake 35 to 40 minutes.