Hot Taco Rice - cooking recipe
Ingredients
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1 lb. ground beef
1 onion, chopped
1 1/2 c. medium salsa
1 (8 oz.) can tomato sauce
1 chicken bouillon cube
1 1/2 c. instant rice
chopped tomatoes
sour cream
shredded cheese
tortilla chips
Preparation
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Brown beef and onion.
Add salsa, tomato sauce and bouillon cube.
Bring to a full boil.
Cover, reduce heat and simmer for 5 minutes.
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