Hot Taco Rice - cooking recipe

Ingredients
    1 lb. ground beef
    1 onion, chopped
    1 1/2 c. medium salsa
    1 (8 oz.) can tomato sauce
    1 chicken bouillon cube
    1 1/2 c. instant rice
    chopped tomatoes
    sour cream
    shredded cheese
    tortilla chips
Preparation
    Brown beef and onion.
    Add salsa, tomato sauce and bouillon cube.
    Bring to a full boil.
    Cover, reduce heat and simmer for 5 minutes.

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