Hot Tomato And Bacon Pasta - cooking recipe

Ingredients

1/2 lb. sliced bacon
3 Tbsp. olive oil
2 1/2 large onions, chopped
3 large garlic cloves, minced
28 oz. and 16 oz. can tomatoes
2 tsp. sugar
2 tsp. salt
1/4 tsp. red pepper flakes
1/4 c. minced parsley

Preparation

Fry bacon until crisp.
Pour off all grease except 1 tablespoon from skillet.
Add olive oil and onions.
Saute until wilted.
Add remaining ingredients and simmer for 30 minutes, then add the bacon and serve over noodles.