Kids Chocolate-Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
2 eggs
1 1/4 c. water
1/4 c. oil
6 oz. (1 c.) small chocolate chips

Preparation

Grease\tand
flour
9
x
13-inch pan.\tPreheat oven to 350\u00b0. Combine
first
five ingredients together.\tFill baking pan half full
with batter.\tSprinkle about 1/3 of chips over batter.
Fill pan
with remaining batter.
Sprinkle remaining chips over
the top.
Bake 35 to 40 minutes or until sides of cake bake away from pan. Test with toothpick.