Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs, separated
6 Tbsp. flour
3 Tbsp. cocoa
1 stick butter
2 c. milk or water
1 baked crust

Preparation

Combine dry ingredients, add eggs, then milk. Slowly simmer till thick. Pour into cooled crust and top with meringue. Bake till top is brown at 350\u00b0.