Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 stick margarine
1 can cream of mushroom soup
1/4 c. milk
salt and pepper

Preparation

Peel and slice potatoes.
Place in 2-quart baking dish.
Stir cream of mushroom soup (undiluted) and milk together in a small bowl.
Add salt and pepper.
Pour this over the sliced potatoes. Dot with the margarine.
Bake until done in 300\u00b0 oven.
This will be 1 to 1 1/2 hours.