Grilled Venison Roast - cooking recipe

Ingredients

3 to 5 lb. venison roast
6 slices bacon
1 (12 oz.) pkg. mushrooms
1 onion sliced, rings
1 large tomato, sliced
1 green pepper, sliced

Preparation

Set venison roast on heavy duty foil.
Cook bacon until almost done.
Saute veggies in grease.
Lay bacon across the top of roast.
Cover with veggies.
Wrap tightly in foil.
Cook on top rack of grill on low setting for an hour.