Nutty Fingers - cooking recipe

Ingredients

2/3 c. butter
1 c. ground pecans
1 Tbsp. vanilla
1 3/4 c. cake flour
4 Tbsp. sugar

Preparation

Blend butter, nuts and vanilla until smooth; add flour and sugar gradually.
When thoroughly blended, shape dough into small finger-shaped cookies, place on cookie sheet.
Bake at 325\u00b0 until lightly browned.
Roll in confectioners sugar while still hot.