Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1/4 c. chopped green pepper
1 small jar pimientos
1 c. grated cheese
1 Tbsp. melted margarine
1/2 c. buttered bread crumbs

Preparation

Place all, except buttered bread crumbs, into a 1 1/2-quart casserole.
Mix well.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes, until bubbly.