Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 tsp. salt
2 1/2 c. milk
1 tsp. vanilla
dash of nutmeg

Preparation

Beat eggs in large bowl. Add sugar, salt, milk and vanilla; beat well. Pour into an unbaked pie shell. Bake at 375\u00b0 for 30 minutes or until well set.