Ingredients
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1/4 lb. butter
1/4 lb. margarine
1 1/2 c. white sugar
1 3/4 c. flour
3 1/2 oz. pkg. regular potato chips, crushed fine
Preparation
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Cream butter, margarine, sugar and vanilla.
Add flour gradually.
Mix well.
Then add potato chips.
Drop by teaspoons on ungreased cookie sheet.
Bake at 325\u00b0 for 15 minutes.
Sift powdered sugar over before serving (optional).
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