Pork Chops With Spinach Dumplings - cooking recipe

Ingredients

6 pork chops
2 Tbsp. cooking oil
1/2 c. chopped onion (1 medium)
1 clove garlic, mashed
3 c. tomato juice
1 small can mushroom pieces and stems
1/2 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. rosemary
1 tsp. sugar
1 tsp. salt
pepper to taste
1 (10 oz.) pkg. chopped spinach, cooked and drained
1 c. fine dry bread crumbs
1/4 c. Parmesan cheese
1 Tbsp. melted butter

Preparation

Brown chops in hot fat in skillet; remove and keep warm.
Pour off all but 1 tablespoon of fat; saute onion and garlic until soft.
Add tomato juice, mushrooms, thyme, marjoram, rosemary, sugar, salt and pepper; mix well.
Return chops to skillet. Cover; simmer for 30 minutes.
Combine cooked spinach, bread crumbs, salt, egg, butter and cheese.
Place a mound of spinach mixture on each chop.
Cover; simmer for 15 to 20 minutes.
Serve with additional cheese, if desired.