Marshmallow Fudge - cooking recipe

Ingredients

4 oz. unsweetened chocolate
2 Tbsp. water
1 lb. confectioners sugar
1 c. miniature marshmallows
2 Tbsp. margarine
1/2 c. Karo light syrup
1 tsp. vanilla
1/3 c. dry milk

Preparation

Melt chocolate and margarine over low heat.
Stir in Karo syrup, water, vanilla, sugar and milk.
Fold in marshmallows. Spread in greased 8-inch pan.
Chill 2 hours.