Easter Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 can Eagle Brand milk
1 stick oleo
1 large pkg. coconut
1 large pkg. pecans
1 medium jar maraschino cherries
2 pkg. chocolate chips
1/2 bar wax

Preparation

Mix first 6 ingredients.
Form into Easter eggs. Place on foil lined sheet pan and refrigerate for an hour.
Melt chocolate chips and was together.
Dip the eggs into the chocolate mixture and cool again. I use two forks to dip with.