Strawberry Sour Cream Jello Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 1/2 c. crushed pineapple
2 bananas, sliced
1 c. sour cream

Preparation

Dissolve jello in water.
Add strawberries, pineapple and bananas.
Pour half of mixture in an 8 x 8 x 2-inch pan.
Chill until firm.