Crusty White Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water (105~ to 115~)
2 Tbsp. sugar
1/2 Tbsp. salt
1/4 c. salad oil
6 to 6 1/2 c. all-purpose flour

Preparation

Dissolve yeast in warm water.
Stir in sugar, salt, oil and 3 cups of flour.
Beat until smooth.
Mix in enough of the remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes. Place in greased bowl.
Brush top with salad oil.
Cover and let rise in warm place until double, about 45 minutes.