Buttermilk Doughnuts - cooking recipe

Ingredients

3 1/3 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. shortening
2 eggs
3/4 c. buttermilk

Preparation

Heat fat or oil to 375\u00b0 in deep fat fryer or kettle.
Measure 1 1/2 cups flour and the remaining ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes at medium speed, scraping bowl occasionally.
Stir in remaining flour.
Turn dough onto floured board.
Gently roll dough 3/8-inch thick; cut with floured cutter.