Chicken Foster - cooking recipe

Ingredients

4 to 6 chicken breasts
4 to 6 slices Swiss cheese
1 can cream of chicken soup
1/2 c. milk
1/2 stick margarine
1/2 bag Pepperidge Farm stuffing mix

Preparation

Place chicken pieces in a greased baking dish.
Lay a piece of cheese over each breast.
Warm together the soup and milk until smooth and pour over the chicken and cheese.
Sprinkle the stuffing mix over all.
Melt the butter and pour over the stuffing.
Cover with foil and bake at 325\u00b0 for 1 1/2 hours.