Haystacks - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
2 tsp. oil
2 c. mini marshmallows

Preparation

Melt chips in double boiler.
Stir in oil.
Mix noodles and marshmallows in large bowl.
Mix butterscotch, noodles and marshmallows until blended.
Drop on wax paper.
Let cool until set.
Can use sweet chocolate chips.