Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 bell pepper
1 large onion
1 stick butter
1 small Pet milk
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag taco chips, crushed
1 lb. Cheddar cheese, shredded

Preparation

Saute pepper and onion with butter.
Remove from heat; add soups, Ro-Tel and milk.
Butter bottom of baking dish.
Add half bag of chips, chicken and all of cheese except 1/3 cup.
Pour mixture on top of chicken, then last of cheese and chips.
Preheat oven to 350\u00b0.
Cook for 20 to 30 minutes.