Italian Beef - cooking recipe

Ingredients

3 lb. chuck roast (lean)
1 pkg. dry Good Seasons Zesty Italian dressing mix

Preparation

Place raw roast in crock-pot.
Sprinkle dressing mix evenly over the top.
Cover and cook on low for 12 hours.
If you wish to slice the beef, refrigerate the cooked roast for 4 hours, slice and return to juice in the crock-pot.
If desired, you can shred the cooked meat and leave in the juices.
This is so easy and always turns out delicious.
Serve on buns.