Jello Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
1 large can crushed pineapple
2 c. buttermilk
1 large apple, shredded
1 large Cool Whip (12 oz.)
1 c. chopped nuts, toasted (optional)
1/2 c. sugar

Preparation

Heat pineapple and juice, sugar and Jell-O together to melt Jell-O; let cool and add buttermilk and stir well and refrigerate until thick.
Stir in Cool Whip, nuts and shredded apple. Refrigerate.