Zucchini Lasagna - cooking recipe

Ingredients

1 lb. ground round
garlic powder to taste
buttery flavored salt to taste
pepper to taste
1 can tomato paste
1 can whole tomatoes or 2 c. fresh tomatoes
basil
oregano
3 eggs, beaten
1 lb. low-fat cottage cheese
2 zucchini

Preparation

Brown beef in pan.
Season to taste with garlic powder, buttery flavored salt and pepper.
Add tomato paste and whole tomatoes; mash or cut in small pieces.
Season with basil and oregano.
Let simmer over low heat about 2 hours.
If sauce becomes too thick, add water.