Five Cup Salad - cooking recipe

Ingredients

1 c. miniature marshmallows (more if desired)
1 c. pineapple tidbits (small can)
1 c. mandarin oranges (1 can)
1 c. flaked coconut (1 can)
1 c. dairy sour cream (8 oz. container)

Preparation

Drain fruit and save pineapple juice.
Add until the mixture suits you.