Chocolate Covered Cherries - cooking recipe

Ingredients

2 lb. powdered sugar
1 tsp. vanilla
1 can Eagle Brand milk
1/2 stick margarine, melted
2 (10 1/2 oz.) bottles maraschino cherries

Preparation

Freeze cherries overnight on a flat surface.
Mix together other ingredients.
Wrap and seal frozen cherries in a small piece of the mixture.
Roll into a ball.
Place in refrigerator for at least 20 minutes.