Pineapple Pudding - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs
1 large can crushed pineapple, drained
5 slices bread

Preparation

Cream margarine and sugar; mix well.
Add eggs, one at a time, mixing well after each one.
Add crushed pineapple (drained).
Cut bread in small cubes; mix in well.
Pour in buttered casserole dish.
Bake, uncovered, at 350\u00b0 for 1 hour.