Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
4 Tbsp. flour
3 tsp. sugar
3/4 c. milk
1/2 stick margarine
3 eggs, well beaten

Preparation

Drain whole kernel corn.
Mix corns, add flour to both.
Melt margarine in milk.
Add sugar and milk mixture to corn.
Add well beaten eggs.
Bake at 350\u00b0 for 1 hour.