Pineapple Chicken Stir-Fry - cooking recipe
Ingredients
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1 lb. chicken
1 Tbsp. cornstarch
1 tsp. salt
2 tsp. cold water
1 Tbsp. soy sauce
1 1/2 c. sliced onion
1 sliced red or green pepper
3 Tbsp. oil
1 c. sliced celery
10 sliced water chestnuts
10 oz. can pineapple chunks
4 Tbsp. pineapple juice
Preparation
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Preheat oil.
Cook on high.
Cut chicken into bite size pieces.
Mix cornstarch, salt, water and soy sauce.
Dredge chicken; set aside.
Saute onion 2 minutes in 1 tablespoon oil. Remove from pan.
Saute celery and pepper in 1 tablespoon of oil for 1 1/2 minutes.
Add water chestnuts for 30 seconds.
Remove from pan.
Stir-fry chicken in 2 tablespoons oil until brown. Return vegetables to pan.
Add pineapple; stir to mix.
Add juice and simmer until heated.
Serve with rice.
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