Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 can cream of chicken soup
2 cans cream of mushroom soup
1 c. evaporated milk
1 can sliced water chestnuts, drained
1/2 c. slivered almonds
1 large can chow mein noodles
buttered bread crumbs

Preparation

Mix all ingredients except bread crumbs.
Put in greased casserole and top with crumbs.
Bake at 350\u00b0 until bubbly. Freezes well.