June'S Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese, grated
1 stick margarine, melted
2 cans asparagus (chopped or whole), drained
1 can peas, drained
1 can mushroom soup
1 can water chestnuts, drained and sliced
4 slices bread with crusts trimmed off, cut into 4 strips (makes 16 strips)

Preparation

Into large casserole or baking dish, place in layers in the following order: