Butterscotch Krispies Bars - cooking recipe

Ingredients

1 stick margarine or butter
40 large marshmallows
1 (12 oz.) pkg. butterscotch chips
6 c. Rice Krispies
1 c. dry roasted peanuts

Preparation

Melt butter and marshmallows together in a large pan.
Add butterscotch chips.
Do not boil.
Stir until melted.
Add Rice Krispies and peanuts.
Mix well.
Press into a buttered 9 x 13-inch pan.
Cut into bars when cooled.